All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Southern Fried Basa

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 minutes

Makes:

4 servings

Ingredients

1  pound  Basa Fillets

3/4  cup  cornmeal

3  tablespoons  flour

1 1/2  teaspoons  salt

1  teaspoon  Lawry's® garlic powder'

1/4 to 1/2  teaspoon  cayenne pepper, according to taste

1  egg, beaten with 1 tablespoon water

1 to 1 1/2  cups  canola or vegetable oil

1/2  cup  flour

Instructions


Rinse basa and pat dry. Cut into 4 portions. If pieces are very thick, cut in half.

Combine cornmeal with 3 tablespoons flour, salt, garlic powder and cayenne in a shallow bowl or on a plate. Place 1/2 cup flour in a separate bowl or plate. Beat egg with water in a separate shallow bowl.

Pour oil into a large skillet to a depth of 1/4-inch. Heat oil 4 minutes over Medium-High heat.

Coat basa in flour and dip in egg. Turn in cornmeal mixture to coat evenly.

Fry in 2 batches, 2 minutes per side, until golden. Avoid crowding and try to prevent pieces from touching. Use 2 spatulas to turn basa. Remove to paper towels to drain. Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!