

Not a member?
Create an account
It takes just a minute to:
|
My H-E-B Texas Life Magazine
|
Prep Time:
15 minutes
Cook Time:
2 hours
Makes:
6 servings
Ingredients ![]()
1
large whole chicken (about 3 1/2 pounds)
1
Tbsp.
Central Market™ All Natural Southern BBQ Rub
1
(12 oz.) can
beer
1/2
c.
H-E-B Ready, Fresh, Go!® Chopped Sweet Onion
![]() Instructions ![]() Season the chicken inside & out with the BBQ.Rub and set aside.
![]() Pour out one half of the beer. Fill the beer
can with 1/2 cup of the chopped onion.
![]() Place the prepared beer can into the chicken
cooker. Set the chicken, cavity side down, on top of
the beer can (see instructions on chicken cooker
label). Cover the chicken with plastic wrap and keep
refrigerated until ready to grill.
![]() Prepare charcoal or gas grill for cooking (350°F).
Place the prepared chicken on beer can holder
over the indirect heat side of the grill. Grill the
chicken for 2 hours or until fully cooked with an
internal temperature from the thickest part of the
thigh of 180°F. Carefully remove the chicken and
can holder from the grill and allow to set for
10 minutes. Remove the chicken from
the can and place on a cutting surface
and cut into
6 or 8 portions. Empty the can
contents, onions and juice, over
the cut chicken pieces.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine
|









