2 (6 oz.) cans Bumble Bee Chunk Light Tuna with Touch of Lemon, drained
1/4 cup Hellmann's Mayonnaise
1/4 cup H-E-B Fresher Lasting Salsa
1 H-E-B Fresher Lasting Jumbo Avocado Halves, cut into 8 slices
8 slices H-E-B Split Top Wheat Bread, toasted
4 slices H-E-B Colby, Jalapeño Jack, or Colby Jack Cheese
Combine tuna, mayonnaise, and salsa in a medium-size bowl; mix well.
Heat oven to broiler setting. Line a baking sheet with foil. Place 4 slices of toasted bread on sheet pan and spread 1/4 cup tuna mixture on each and top with 2 slices of avocado and one slice of cheese.
Broil tuna melts on middle oven rack for 2 to 4 minutes until cheese melts. Top with remaining toasted bread slices. Slice each tuna melt in half and serve.
No Nutritional Information Available
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