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South Texas Tuna Melt


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


4 servings


2  (6 oz.) cans  Bumble Bee Chunk Light Tuna with Touch of Lemon, drained

1/4  cup  Hellmann's Mayonnaise

1/4  cup  H-E-B Fresher Lasting Salsa

1  H-E-B Fresher Lasting Jumbo Avocado Halves, cut into 8 slices

8  slices  H-E-B Split Top Wheat Bread, toasted

4  slices  H-E-B Colby, Jalapeño Jack, or Colby Jack Cheese


Combine tuna, mayonnaise, and salsa in a medium-size bowl; mix well.

Heat oven to broiler setting. Line a baking sheet with foil. Place 4 slices of toasted bread on sheet pan and spread 1/4 cup tuna mixture on each and top with 2 slices of avocado and one slice of cheese.

Broil tuna melts on middle oven rack for 2 to 4 minutes until cheese melts. Top with remaining toasted bread slices. Slice each tuna melt in half and serve.
Nutritional Information
No Nutritional Information Available

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