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South Texas Three-Meat Chili

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

60 minutes

Makes:

12 servings

Ingredients

1  pound  ground beef for chili

1  pound  3/8-inch fine-diced beef cubes (caldillo)

12  ounces  uncooked H-E-B Chorizo Sausage

1  medium  onion

1  fresh poblano chile

2  fresh jalapeno chiles

6  large  cloves garlic, minced

3  tablespoons  McCormick Chili Powder

2  teaspoons, each:  McCormick Salt, Ground Black Pepper, Ground Cumin

1/4 to 1/2  teaspoon  McCormick Cayenne Pepper, to taste

2  cups  Pacific Beef Broth

1  (14.5 ounce) can  crushed tomatoes

1  (8 ounce) can  tomato sauce

Instructions


Squeeze chorizo from casings into a large skillet. Add ground beef. Place skillet over Medium-High heat. Stir, breaking meat into small crumbles with cooking spoon. Cooking beef and chorizo 6 to 8 minutes, or until beef is no longer pink. Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne. Stir to combine. Cook to more minutes.

Meanwhile, chop onion. Remove stems and seeds from poblanos and jalapeƱos; chop finely. Mince garlic.

Place cubed beef in a 5 to 6-quart pot over Medium-High heat with onion, chiles and garlic. Brown 6 to 8 minutes, or until beef is no longer pink. Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne. Stir to combine. Cook 2 more minutes.

Stir in beef broth, tomatoes and tomato sauce. Bring to a boil; cover pot and reduce heat to Low. Simmer gently 50 minutes, stirring occasionally. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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