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South Texas Pecan Pie

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

45 minutes

Makes:

8 servings

Ingredients

3  whole eggs, beaten

1/2  cup  sugar

1  cup  dark corn syrup or molasses

1 1/4  cups  pecans

1/2  3 ounce tablet  Abuelita Mexican chocolate, crushed

1  Hill Country Fare refrigerated pie crust

Instructions


Heat oven to 350 degrees. Bring pie crust to room temperature according to package directions; set aside.

Combine eggs, sugar, syrup, pecans and crushed chocolate in a large mixing bowl. Mix with an electric mixer on medium speed until blended.

Pour pecan pie filling into unbaked pie-crust lined pan. Bake on lower third oven rack for 45 minutes or until a knife inserted in the center comes out clean. Cool the pie completely before serving.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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