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Soppin' Bugers with Green Chile Mayo

Primo Pick


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


2  lb.  ground beef

2  Tbsp.  Adams Reserve Peppercorn & Garlic or House Rub

1/2  c.  Texas on the Plate Soppin' Sauce

•  Green Chile Mayo:

1/4  c.  mayonnaise

1/4  c.  H-E-B That Green Sauce


Mix beef, Soppin' Sauce & Adams Rub together in a bowl. Form meat into patties.

Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additional Soppin' Sauce while cooking.

Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite toppings.
Nutritional Information
No Nutritional Information Available
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