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Soppin' Bugers with Green Chile Mayo

Primo Pick

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes

Ingredients

2  lb.  ground beef

2  Tbsp.  Adams Reserve Peppercorn & Garlic or House Rub

1/2  c.  Texas on the Plate Soppin' Sauce

•  Green Chile Mayo:

1/4  c.  mayonnaise

1/4  c.  H-E-B That Green Sauce

Instructions


Mix beef, Soppin' Sauce & Adams Rub together in a bowl. Form meat into patties.

Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additional Soppin' Sauce while cooking.

Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite toppings.
Nutritional Information
No Nutritional Information Available
Source:
Primo Pick

Overall Rating