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Soft Chicken Taquitos


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  large tomato, chopped

1/2  cup  chopped onion

1  can  (15 oz) black beans, washed and drained (optional)

1  container  (16 oz) HEB chunky chicken breast with BBQ sauce

1  package  (8 oz) shredded Monterrey or pepper jack cheese

1  package  (12 count) corn tortillas


Heat oven to 350 degrees.

Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside.

In a large bowl, combine tomato, onion, black beans, chunky chicken breast and 1 cup of cheese; set aside.

Heat tortillas until soft.

Spread 1/4 cup chicken-tomato mixture down the center of each tortilla and roll tightly, one at a time.

Place in prepared baking dish in a single layer, seamside down.

Top taquitos with remaining chicken tomato mixture and remaining cheese.

Bake for 15-20 minutes or until cheese is melted.

Serve hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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