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Soft Chicken Tacos



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


12  corn tortillas

1  (16-ounce) container  H-E-B shredded chicken

1  (12-ounce) container  prepared pico de gallo (1 1/2 cups)

1  cup  shredded low-at Monterey jack cheese

2  cups  H-E-B salsa, any flavor


Heat oven to 350 degrees F.

Spray a 9 1/2 x 13 1/2-inch baking dish with non-stick cooking spray; set aside.

Combine chicken, pico de gallo and cheese in a bowl; set mixture aside.

Heat tortillas until soft.

Spread 1/4 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.

Place in prepared baking dish in a single layer, seam-side down.

Spray tacos with non-stick cooking spray and bake in oven for 15 to 20 minutes until cheese melts.

Top tacos with salsa if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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