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Snow Peas and Carrots with Peppers

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

10 to 30 minutes

Makes:

6 servings

Ingredients

1 1/2  cups  julienned carrots

1 1/2  cups  julienned yellow and red pepper

1  cup  snow peas

Instructions


Wash all vegetables thoroughly.

In steamer, steam carrots until partially done.

Add yellow and red peppers and steam for 7 minutes.

Add snow peas and steam until done.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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