All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Snap Peas With Tarragon-Mustard Vinaigrette

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

2 minutes

Makes:

4 servings

Ingredients

1  pound  sugar snap peas

*  salt and black pepper, to taste

1  tablespoon  chopped fresh tarragon leaves

1  tablespoon  olive oil

1  tablespoon  white wine vinegar

1  small shallot, minced

1  teaspoon  Dijon mustard

1/2  teaspoon  sugar

Instructions


Bring 1 quart water to a boil in a 3-quart pot.

For vinaigrette dressing, whisk remaining ingredients together in a medium bowl.

Cook snap peas in boiling water 2 minutes until crisp-tender.

Drain peas and rinse with cold water to stop cooking; drain well.

Toss snap peas in dressing.

Season to taste with salt and pepper and serve.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!