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Smothered Steaks

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


4 servings


1  lb.  sirloin tip steak, cut into 4 pieces

1/2  tsp.  salt, divided

1/4  tsp.  pepper

1/2  Tbsp.  H-E-B Unsalted Butter

1/2  sweet onion, thinly sliced

1  c.  portobello mushrooms, cleaned and thinly sliced

1/2  c.  H-E-B Reduced Sodium Beef Broth


Bring large non-stick skillet to Medium heat. Season steaks with 1/4 teaspoon salt and pepper. Cook 8 minutes on each side. When steaks are done, transfer to a clean plate.

Reduce skillet to Low heat and add butter.

Sauté onions and mushrooms 3-5 minutes. Add beef broth and season with remaining salt. Return steaks to skillet.

Coat steaks in sauce and smother with mushrooms and onions before serving.
Nutritional Information
Calories: 259, Total Fat: 11g, Saturated Fat: 4.4g, Sodium: 377mg, Carbohydrates: 3g, Dietary Fiber: 1g, Protein: 36g
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