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Smothered Pork Chops

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

4  each  bone-in Pork Loin Assorted Chops (1 pound), cut 3/8-inch thick

1  each  large onion, very thinly sliced

3  tablespoons  flour

1  teaspoon  Each salt ground black pepper and rubbed sage

3  tablespoons  butter, separated

1/2  cube  Knorr's chicken bouillon

Instructions


Slice onion as thinly as possible.

Blend flour salt, pepper and sage. Turn pork in seasoned flour to dust lightly; shake off excess.

Heat 2 tablespoons butter in a 12-inch skillet over medium-high heat. Sautèacute; onion 10 minutes. Remove to a plate.

Meanwhile, dissolve chicken bouillon in 1/2 cup boiling water and set aside.

Melt 1 tablespoon butter in same skillet over medium heat. Brown pork chops 2 minutes per side. Add chicken broth to skillet and top chops with onion. Cover skillet partially and simmer 4 to 5 minutes until broth reduces slightly. Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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