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Smothered Italian Steak

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

4  (5 ounces each)  Boneless Sirloin or 1 pound London Broil

1  tablespoon  H-E-B Olive Oil

2  cups  Carb Options™ Garden Style Sauce

1/4  teaspoon  crushed red pepper

1  cup  H-E-B Shredded Italian Blend Cheese (optional)

Instructions


Season steaks with salt and pepper. Heat a heavy skillet over High heat for 3 minutes. Add olive oil and steaks to hot skillet. Pan fry steaks for 4 minutes, turning once during cooking. For London Broil, pan fry for 8 minutes, turning once during cooking. Set steaks aside in a dish.

Using the same skillet, combine the Carb Options™ Garden Style Sauce and crushed red pepper and cook over Medium heat for 2 minutes, stirring frequently. Add partially cooked steaks to skillet with sauce and top with shredded cheese as an option. Cover the skillet and cook steaks for 2 more minutes or until cheese is melted. Optionally, add sautéed crimini mushrooms.
Nutritional Information
No Nutritional Information Available
Source:

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