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Smothered Beef Tips with Carrots

H-E-B Soups


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


6 servings


1  lb.  flank steak, thin sliced

1  tsp.  H-E-B Texas Originals Steak Seasoning

1  Tbsp.  Hill Country Fare Canola Oil

1  sweet yellow onion, thin sliced & rings separated

1  bag (16 oz.)  H-E-B Sliced Carrot Coins

1  pouch (16 oz.)  H-E-B Baked Potato Soup

1/4  c.  parsley, chopped


Combine the thin sliced flank steak, steak seasoning, canola oil, and thin sliced onion rings in a bowl; toss to coat.

Heat a large skillet over high heat for 5 minutes. Add the steak and onion mixture to the hot skillet and stir-fry for 4 minutes or until the meat is browned. Add the carrots and baked potato soup and bring the mixture to a boil. Reduce the heat to low and cook for 10 minutes.

Place the smothered beef tips with carrots in a serving dish and garnish with parsley.
Nutritional Information
No Nutritional Information Available
H-E-B Soups

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