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Smothered Beef Tips with Carrots

Smothered Beef Tips with Carrots

H-E-B Soups

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Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1 lb. flank steak, thin sliced

1 tsp. H-E-B Texas Originals Steak Seasoning

1 Tbsp. Hill Country Fare Canola Oil

1 sweet yellow onion, thin sliced & rings separated

1 bag (16 oz.) H-E-B Sliced Carrot Coins

1 pouch (16 oz.) H-E-B Baked Potato Soup

1/4 c. parsley, chopped

Instructions

Combine the thin sliced flank steak, steak seasoning, canola oil, and thin sliced onion rings in a bowl; toss to coat.

Heat a large skillet over high heat for 5 minutes. Add the steak and onion mixture to the hot skillet and stir-fry for 4 minutes or until the meat is browned. Add the carrots and baked potato soup and bring the mixture to a boil. Reduce the heat to low and cook for 10 minutes.