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Smores Cake Cones

My H-E-B Texas Life Magazine, April 2012


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


12 servings


1  egg

1/2  c.  low-fat milk

1  pkg.  cornbread mix

1  pkg. (12 ct.)  H-E-B Sugar Cones

2  c.  mini-marshmallows

1/2  c.  mini-chocolate chips


In a large mixing bowl, use egg and milk to prepare cornbread mix according to package instructions.

Cover open area of a Bundt pan with foil. Use a toothpick to evenly pierce holes in foil. Gently press down each sugar cone into holes to secure while baking. -OR- Press foil in each cup of a muffin tin to create a base for cone. Stand up cone in each muffin cup, wrapping bottom of cone with more foil to secure.

Fill each cone 3/4 full of cornbread batter, push 4 marshmallows into batter, and top with chocolate chips.

Bake 15 minutes or until done.
Nutritional Information
Calories: 140, Total Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 160mg, Carbohydrates: 25g, Sugar: 11g, Protein: 3g
My H-E-B Texas Life Magazine, April 2012

Overall Rating