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Smoky Roasted Salsa

Tia Lety's Kitchen

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

2 - 3 cups

Ingredients

12  Roma tomatoes, halved

2  cloves  garlic, unpeeled

1  small  onion, quartered

1  jalapeño pepper, halved

1 1/2  Tbsp.  H-E-B Olive Oil

1  tsp.  Hill Country Fare Ground Cumin

1/2  tsp.  salt

3  Tbsp.  fresh lime juice

1/4  c. chopped  fresh cilantro

Instructions


Preheat broiler.

In a medium baking dish (try the Cocinaware Dutch Oven), place tomatoes, garlic, onion and jalapeño pepper. Drizzle with olive oil.

Checking often, broil 20 – 25 minutes, or until outsides of vegetables are charred.

Remove vegetables from heat. Remove jalapeño stem and garlic skins.

In a food processor, coarsely chop charred vegetables. Transfer to Cocinaware Salsa Crock and mix in cumin, salt, lime juice and cilantro.
Nutritional Information
No Nutritional Information Available
Source:
Tia Lety's Kitchen

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