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Smokey Mustard Potato Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  lb.  small new potatoes, size "C"

1/4  cup  chopped green onion

1/4  cup  chopped dill pickles

1/4  cup  Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce

1/4  cup  regular or low-fat mayonnaise


Place potatoes in a 2-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; boil 20 to 30 minutes or until tender. Drain and set aside until potatoes are cool enough to handle.

Meanwhile, chop green onions and dill pickles.

Cut potatoes into 1-inch cubes; place in a medium bowl and toss with onions and pickles.

Combine mustard and mayonnaise; stir into potato mixture. Refrigerate until chilled or serve warm.
Nutritional Information
Calories: 139, Total Fat: 1g, Cholesterol: 3mg, Sodium: 250mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 3g

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