1 lb. small new potatoes, size "C"
1/4 cup chopped green onion
1/4 cup chopped dill pickles
1/4 cup Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce
1/4 cup regular or low-fat mayonnaise
Place potatoes in a 2-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; boil 20 to 30 minutes or until tender. Drain and set aside until potatoes are cool enough to handle.
Meanwhile, chop green onions and dill pickles.
Cut potatoes into 1-inch cubes; place in a medium bowl and toss with onions and pickles.
Combine mustard and mayonnaise; stir into potato mixture. Refrigerate until chilled or serve warm.
Calories: 139, Total Fat: 1g, Cholesterol: 3mg, Sodium: 250mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 3g
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