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Smokehouse Pork Tenderloin

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

30-60 minutes

Cook Time:

25 minutes


6 servings


1/2 c. + 2 Tbsp.  Green Valley Ranch Reserve Smokehouse Marinade, divided

1  lemon, juiced

1  gallon size H-E-B Tough & Easy Zipper Bag

1  lb.  pork tenderloin

•  non-stick cooking spray


Combine 1/2 cup marinade and lemon juice in zipper bag. Add pork tenderloin, seal, and turn to coat. Marinate in refrigerator 30-60 minutes.

Preheat oven to 350°F. Coat a casserole dish with nonstick spray.

Remove tenderloin from bag and place in casserole dish; bake 25 minutes or until a thermometer reaches 145°F.

Brush pork with remaining 2 Tablespoons marinade. Enjoy!
Nutritional Information
Calories: 204, Total Fat: 10g, Saturated Fat: 2g, Sodium: 342mg, Carbohydrates: 6g, Dietary Fiber: 0g, Protein: 22g
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