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Smoked Salmon Spread

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes


48 appetizers


1  package (8 oz.)  H-E-B Fat Free Cream Cheese

2  Tbsp.  H-E-B Fat Free Sour Cream

1  Tbsp.  lime juice

1  green onion, chopped

1  package (4 oz.)  H-E-B Smoked Salmon, flaked

1  tsp.  fresh dill, chopped

1  bag  H-E-B Fully Fit Multi Grain Baked Pita Chips


Combine softened cream cheese and sour cream in a food processor bowl. Process the cream cheese mixture on high speed for 30 seconds. Add lime-juice and onions and process for 15 seconds. Add the flaked smoked salmon and dill and process for 10 seconds to a chunky texture. Season the salmon spread to taste with salt and pepper.

Place the salmon spread in a serving bowl, cover with plastic wrap and refrigerated until ready to use. To serve, spread 1 teaspoon salmon spread on each Multigrain Pita chip.
Nutritional Information
Calories: 30, Total Fat: 1g, Saturated Fat: 0g, Sodium: 85mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 2g
Healthy Cooking from H-E-B

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