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Smoked Salmon Pepperoncini Pizza



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 to 15 minutes


4 servings


1  4 ounce package  H-E-B smoked salmon, cut into 1-inch squares

4  roma tomatoes, sliced thinly

1  cup  shredded parmesan cheese

1/2 to 1  cup  whole pickled pepperoncini, drained

1  cup  shredded mozzarella cheese

1  10 ounce roll  Pillsbury refrigerated pizza crust dough


Heat oven to 500 degrees.

Prepare pizza toppings. Separate salmon slices and cut into pieces. Slice tomatoes and drain pepperoncini.

Prepare crust according to directions on pizza dough package.

Layer tomato slices evenly over top of dough. Sprinkle with parmesan cheese, arrange pepperoncini and salmon and sprinkle with mozzarella.

Bake 12 to 15 minutes on a rectangular baking sheet in the upper third of the oven. Check pizza at 12 minutes and remove when edges of crust are golden, or continue to cook as need since ovens may vary
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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