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Smoked Salmon And Havarti Quesadillas



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


12  flour tortillas

12  slices  H-E-B classic havarti cheese

1  4 ounce package  thin sliced smoked salmon, pulled apart into 1-inch pieces

1/2  cup  chopped green onions or chives

1  (8-ounce) jar  roasted red peppers, drained and cut into strips

1  cup  Tio Tio salsa taqueria


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Classic Havarti Cheese on tortillas.

Spread 4 to 5 pieces salmon over cheese.

Top the salmon with onions and sliced peppers.

Top each quesadilla with another slice of cheese and tortilla.

Spray the top of the tortillas with non-stick cooking spray and bake the in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve with Tio Tio Salsa Taqueria
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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