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Smoked Salmon, Pasta and Asparagus Salad



Quick and easy

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Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


8  ounces  H-E-B Smoked Salmon

16  ounces  orecchiette pasta

1  pound  fresh asparagus

1  cup  sliced red radishes (about 6 ounces)

1/2  medium red onion, finely chopped

3  tablespoons  minced fresh dill

1  lemon, for 2 teaspoons zest

1/4  cup  drained capers

1/4 to 1/3  cup  Wishbone Just 2 Good! ™ ranch dressing


Bring 4 quarts salted water to a boil in a 6-quart pot over high heat.

Meanwhile, cut and discard tough, woody ends from asparagus, then cut into 1-inch pieces. Add pasta to boiling water and cook 8 to 10 minutes until just tender; add asparagus during last 1 minute of cooking. Drain pasta and asparagus well.

While pasta cooks, cut salmon into bite-sized pieces. Slice radishes, chop onion finely and mince dill. Grate lemon rind to make zest; avoid bitter white pith.

Toss warm pasta and asparagus in a large bowl with radishes, onion, dill, zest of lemon and capers. Drizzle with dressing and toss gently to coat. Serve warm or chilled.
Nutritional Information
Calories: 627, Total Fat: 13g, Cholesterol: 35mg, Sodium: 817mg, Carbohydrates: 93g, Dietary Fiber: 6g, Protein: 29g

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