12flour or corn tortillas
12thindeli slices of H-E-B smoked muenster cheese
1(4-ounce) cansroasted green peppers, seeds removed and cut into strips
1sweet yellow onion, peeled and cut into thin slices
1poundraw medium shrimp, peeled, deveined, and split
1cupTio Tio salsa mexicana
Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spray.
Place 3 tortillas on each sheet pan.
Place 1 slice of H-E-B Smoked Muenster cheese on each tortilla.
Spread 4 slices of green pepper strips over cheese.
Top the quesadillas with onion slices and 4 to 6 shrimp halves.
Top each quesadilla with another slice of cheese and tortilla.
Spray the tortilla top with non-stick cooking spray and bake quesadilla in oven for 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve with Tio Tio Salsa Mexicana
No Nutritional Information Available
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