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Smoked Muenster, Chili & Shrimp Quesadillas



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


12  flour or corn tortillas

12  thin  deli slices of H-E-B smoked muenster cheese

1  (4-ounce) cans  roasted green peppers, seeds removed and cut into strips

1  sweet yellow onion, peeled and cut into thin slices

1  pound  raw medium shrimp, peeled, deveined, and split

1  cup  Tio Tio salsa mexicana


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Smoked Muenster cheese on each tortilla.

Spread 4 slices of green pepper strips over cheese.

Top the quesadillas with onion slices and 4 to 6 shrimp halves.

Top each quesadilla with another slice of cheese and tortilla.

Spray the tortilla top with non-stick cooking spray and bake quesadilla in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve with Tio Tio Salsa Mexicana
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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