12 flour or corn tortillas
12 thin deli slices of H-E-B smoked muenster cheese
1 (4-ounce) cans roasted green peppers, seeds removed and cut into strips
1 sweet yellow onion, peeled and cut into thin slices
1 pound raw medium shrimp, peeled, deveined, and split
1 cup Tio Tio salsa mexicana
Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spray.
Place 3 tortillas on each sheet pan.
Place 1 slice of H-E-B Smoked Muenster cheese on each tortilla.
Spread 4 slices of green pepper strips over cheese.
Top the quesadillas with onion slices and 4 to 6 shrimp halves.
Top each quesadilla with another slice of cheese and tortilla.
Spray the tortilla top with non-stick cooking spray and bake quesadilla in oven for 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve with Tio Tio Salsa Mexicana
No Nutritional Information Available
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