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Smoked Glazed Pork With Cran-Apricot Relish



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  (1 lb.) pkg.  smoked pork chops

1/3  cup plus 2 tbsps.  orange juice

1/3  cup  H-E-B Apricot More Fruit

1/3  cup  diced dried apricots

1/4  cup  dried cranberries or craisins

3/4  cup  finely chopped cucumber

1/2  cup  chopped green onion tops


Combine relish ingredients in a medium bowl; toss with 2 tablespoons orange juice. Set aside to allow flavors to blend.

Heat a large non-stick skillet over Medium-High heat 3 minutes. Brown pork chops 2 to 3 minutes per side.

Push pork chops to one side of skillet. Add 1/3 cup orange juice and preserves to skillet; stir to blend.

Turn chops in sauce to coat both sides. Reduce heat to Medium; simmer 3 to 5 more minutes until sauce thickens slightly and sticks to chops.

Serve chops with Cran-Apricot Relish
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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