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Slow Cooked Chicken & Vegetable Soup

Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 hours


8 servings


3  lbs.  boneless skinless chicken breast, cut into pieces

1  container (32 oz.)  low sodium chicken broth

1  onion, diced

4  carrots, cut into 2-inch pieces

2  cloves  garlic, sliced

4  parsnips, peeled & cut into 2-inch pieces

2  stalks  celery, cut into 2-inch pieces

1  c.  frozen peas

1  c.  frozen corn

1  bay leaf

1  tsp.  dried thyme


Combine all ingredients in a slow cooker. Set heat to Medium and cook for 8 hours or until chicken is cooked thoroughly.
Nutritional Information
Serving size: 461g, Calories: 300, Total Fat: 6g, Saturated Fat: 2g, Sodium: 350mg, Carbohydrates: 27g, Dietary Fiber: 7g, Protein: 44g
Health and Wellness

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