2 tsp. H-E-B Grapeseed Oil
1 clove garlic, minced
1/4 cup finely chopped onion
1 lb. H-E-B 96% Lean Ground Beef
1 c. H-E-B Tomato Sauce
1 can (4 oz.) H-E-B Green Chiles
2 Tbsp. chopped, canned chipotle chiles
2 tsp. cumin
3/4 c. H-E-B Fat Free Refried Beans
6 H-E-B Bake Shop Hamburger Buns
* fresh spinach, shredded
Heat a large skillet 2 minutes on Medium-High heat. Add oil, garlic, and onion, and sauté 1 minute. Add ground beef, tomato sauce, green chiles, chipotle, and cumin. Stir, cover, and cook 10 minutes, or until meat is cooked through and no longer pink.
Place beans in a microwave safe bowl and microwave 30 seconds. Stir until beans are smooth.
Spread beans on bottom half of each hamburger bun. Add spinach, meat mixture, and top half of buns.
Calories: 270, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 40mg, Sodium: 450mg, Carbohydrates: 32g, Dietary Fiber: 6g, Sugar: 6g, Protein: 20g