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Sliced Tomato and Fresh Mozzarella Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

2  large or beefsteak tomatoes

6 to 8  oz.  fresh mozzarella cheese

2  Tbsp.  Ken's® Balsamic Vinaigrette Dressing

*  McCormick Salt and Pepper to taste

1/4  cup  fresh basil leaves

Instructions


Slice tomatoes into 1/4-inch thick slices. Cut cheese into 1/4-inch thick slices.

Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips.

On each of 4 salad plates, alternate slices of cheese and tomatoes to create a "shingled" effect. Drizzle with dressing and season with salt and pepper, to taste. Sprinkle basil over top.
Nutritional Information
Calories: 210, Total Fat: 13g, Cholesterol: 30mg, Sodium: 380mg, Carbohydrates: 7g, Dietary Fiber: 1g, Protein: 16g
Source:

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