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Skinny Chocolate Pie Cups

My H-E-B Texas Life Magazine, January 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

8 servings

Ingredients

1 1/2  c.  semisweet chocolate chips

1  pkg. (12 oz.)  silken tofu or medium soft tofu

1  Tbsp.  Central Market Pure Maple Syrup

1  tsp.  vanilla extract

1  c.  H-E-B Frozen Raspberries

1/2  c.  sugar substitute

1/2  c.  graham cracker crumbs

Instructions


Place chocolate chips in a medium bowl and microwave 1 minute or until melted. Stir.

In a food processor, add melted chocolate, tofu, syrup, and vanilla. Process until smooth, scraping the sides as necessary.

Add berries and sugar; process until smooth. Place in small cups and top with graham cracker crumbs.
Nutritional Information
Calories: 160, Total Fat: 8g, Sodium: 25mg, Carbohydrates: 23g, Dietary Fiber: 2g, Sugar: 17g, Protein: 4g
Source:
My H-E-B Texas Life Magazine, January 2013

Overall Rating