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Skillet Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 (6 or 9 oz.)  package  Louis Rich fully-cooked beef

8  6-inch  flour tortillas

3/4  cup  shredded Colby Jack cheese

1 (12 oz.)  container  fresh salsa

Instructions


Layer each of 4 tortillas with 1 1/2 tablespoons cheese, 2 tablespoons salsa and one-quarter of sliced beef or chicken strips.

Sprinkle 1 1/2 tablespoons more cheese over meat on each tortilla and top each with a plain tortilla.

Spray tops with non-stick cooking spray.

Spray 2 medium skillets with non-stick cooking spray.

Heat skillets over Medium-High heat.

Using a spatula, place 1 quesadilla in each skillet.

Heat 2 to 3 minutes, until cheese just begins to melt and bottom of tortilla is lightly toasted.

Carefully turn quesadillas with a spatula.

Heat second side 2 to 3 minutes.

Repeat for remaining quesadillas.

Cut into wedges and serve with garnishes of your choice and remaining salsa
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating