1 (6 or 9 oz.) package Louis Rich fully-cooked beef
8 6-inch flour tortillas
3/4 cup shredded Colby Jack cheese
1 (12 oz.) container fresh salsa
Layer each of 4 tortillas with 1 1/2 tablespoons cheese, 2 tablespoons salsa and one-quarter of sliced beef or chicken strips.
Sprinkle 1 1/2 tablespoons more cheese over meat on each tortilla and top each with a plain tortilla.
Spray tops with non-stick cooking spray.
Spray 2 medium skillets with non-stick cooking spray.
Heat skillets over Medium-High heat.
Using a spatula, place 1 quesadilla in each skillet.
Heat 2 to 3 minutes, until cheese just begins to melt and bottom of tortilla is lightly toasted.
Carefully turn quesadillas with a spatula.
Heat second side 2 to 3 minutes.
Repeat for remaining quesadillas.
Cut into wedges and serve with garnishes of your choice and remaining salsa
No Nutritional Information Available