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Skillet Bacon Cornbread

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 to 20 minutes

Makes:

8 servings

Ingredients

4  slices  bacon

1  cup  cornmeal

1  cup  flour

1  tablespoon  baking powder

1/2  teaspoon  salt

1  cup  skim milk

1  egg, slightly beaten

Instructions


Preheat oven to 425 degrees.

Cook bacon in 10-inch oven-proof skillet until crisp.

Remove bacon, reserving 1 tablespoon drippings in skillet. Drain and crumble bacon; set aside.

Heat skillet in oven 3 to 5 minutes or until hot.

Combine cornmeal, flour, baking powder, and salt. Add milk and egg; mix until blended. Stir in bacon. Pour mixture into hot skillet.

Bake 15 to 20 minutes or until wooden toothpick inserted in center comes out clean.
Nutritional Information
No Nutritional Information Available
Source:

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