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Sirloin with Spicy Blackberry Salsa

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


2  lbs.  sirloin steak, thick cut

1  Tbsp.  Hill Country Fare Extra Virgin Olive Oil

1  c.  blackberries, fresh

1  serrano pepper, diced

1  rib celery, very thinly sliced

1  tsp.  H-E-B Pure Cane Sugar

*  RUB:

3  Tbsp.  instant expresso powder

1  Tbsp.  brown sugar

2  tsp.  dried oregano

1  tsp.  dry mustard

1  tsp.  cayenne pepper


Pre-heat grill to 450°F.

In a small bowl, combine rub ingredients.

Bring steak to room temperature. Brush all over with oil and rub spice mixture into steak. Grill 15 minutes or until internal temperature reaches 130°F. Place on a cutting board and allow to rest 10 minutes before slicing.

While steak is cooking, combine blackberries, serrano pepper, celery, and sugar in a mixing bowl.

Carve steak thinly, across the grain, at a 45° angle. Top with blackberry salsa.
Nutritional Information
Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbohydrates: 15g, Dietary Fiber: 3g, Protein: 41g
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