2 lbs. sirloin steak, thick cut
1 Tbsp. Hill Country Fare Extra Virgin Olive Oil
1 c. blackberries, fresh
1 serrano pepper, diced
1 rib celery, very thinly sliced
1 tsp. H-E-B Pure Cane Sugar
3 Tbsp. instant expresso powder
1 Tbsp. brown sugar
2 tsp. dried oregano
1 tsp. dry mustard
1 tsp. cayenne pepper
Pre-heat grill to 450°F.
In a small bowl, combine rub ingredients.
Bring steak to room temperature. Brush all over with oil and rub spice mixture into steak. Grill 15 minutes or until internal temperature reaches 130°F. Place on a cutting board and allow to rest 10 minutes before slicing.
While steak is cooking, combine blackberries, serrano pepper, celery, and sugar in a mixing bowl.
Carve steak thinly, across the grain, at a 45° angle. Top with blackberry salsa.
Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbohydrates: 15g, Dietary Fiber: 3g, Protein: 41g