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Sirloin Bouquets

My H-E-B Texas Life Magazine, March 2012


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes


6 servings


6  small bamboo skewers, 6-inch

6  thin sliced sirloin steaks

1  Tbsp.  H-E-B Texas Originals Brisket Seasoning

1  bag (16 oz.)  frozen sweet potato fries

1  bag (12 oz.)  H-E-B Ready, Fresh, Go! Green Beans

1  red bell pepper, cut into thin strips


Place bamboo skewers in a zipper bag with enough water to fill, seal and soak 20 minutes. Prepare charcoal or gas grill for cooking (375°F).

Place steaks on a foil lined baking sheet pan, sprinkle each with brisket seasoning on both sides.

On each steak arrange 4 sweet potato fries, 4 green beans and 4 strips of bell pepper on one of the long ends of the steak. Roll steak starting from end with vegetables like a taco and secure with a soaked bamboo skewer.

Grill sirloin bouquet 5 minutes on each side or to desired degree of doneness. Serve immediately.
Nutritional Information
Serving size: 1 sirloin bouquet per serving, Calories: 160, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 35mg, Sodium: 95mg, Carbohydrates: 10g, Dietary Fiber: 2g, Sugar: 4g, Protein: 16g
My H-E-B Texas Life Magazine, March 2012

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