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Sirloin Bouquet

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes


4 servings


4  small bamboo skewers, 6-inch

4  thin sliced sirloin steaks

1  Tbsp.  H-E-B Texas Originals Brisket Seasoning

1  bag (16 oz.)  frozen sweet potato fries

1  pkg. (12 oz.) frozen green beans

1  red bell pepper, cut into thin strips


Soak bamboo skewers in water 20 minutes. Prepare charcoal or gas grill for cooking (375°F).

Place steaks on a foil lined baking sheet and sprinkle both sides with brisket seasoning.

On one of the long ends of each steak place 4 sweet potato fries,

green beans, and 4 strips of bell pepper. Starting from the end with the vegetables, roll each steak like a taco and secure with a soaked bamboo skewer. Grill 5 minutes on each side or to desired degree of doneness. Serve immediately.
Nutritional Information
Calories: 100, Total Fat: 2g, Saturated Fat: 0g, Sodium: 180mg, Carbohydrates: 5g, Dietary Fiber: 2g, Protein: 18g
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