1 Large whole chicken
2 teaspoons Fajita seasoning
1 can (12 oz.) Tecate cerveza
1 cup H-E-B Ready, Fresh Go!® chopped onion
1 H-E-B Ready, Fresh, Go!® garlic clove chopped
1/2 cup Juice from H-E-B Harvest Moon™ jalapeño peppers
Season the chicken inside and out with the fajita seasoning and set aside.
Empty out half of the can of beer. Fill the beer can with the chopped onion andgarlic. Add 1/2 cup juice from the jalapeño peppers into the beer can with theonion mixture.
Place the filled beer can into the Bayou Classic ChickCan Rack.Set the chicken, cavity upside down, on top of the beer can (see instructionson ChickCan Rack label). Cover the chicken with plastic wrap andkeep refrigerated until ready to grill.
Prepare charcoal or gas grill for cooking (350F)*. Place the prepared chickenon beer can holder over the indirect heat side of the grill. Grill the chickenfor 2 hours or until fully cooked with an internal temperature of 180Ffrom the thickest part of the thigh. Carefully remove the chicken and can holderfrom the grill and allow to set for 10 minutes. Remove the chicken from the canand place on a cutting surface and cut into 6 or 8 portions.Empty the can contents, onions and juice, over the cut chicken pieces
No Nutritional Information Available
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