2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup cup of sherry
2 tablespoon canola oil
1 teaspoon ground ginger
1/4 teaspoon nutmeg
4 Hill Country Fare boneless, skinless chicken breasts
1/2 teaspoon pepper
Put garlic, soy sauce, sherry, oil, ginger and nutmeg in a jar with a lid; shake well.
Reserve half of the mixture for basting and pour remainder over chicken.
Cover chicken and marinate in the refrigerator for 4 hours or more.
Place chicken on prepared grill, about 6 inches from heat; sprinkle with pepper.
Grill chicken, turning and basting with reserved marinade every 10 minutes, for about 1 hour or until fork can be inserted with ease
No Nutritional Information Available
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