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Simple Tuna & Egg Salad

Healthy Cooking from H-E-B

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

1 serving

Ingredients

1  can (5 oz.)  H-E-B Albacore Tuna in Water, rinse, drain & flake

2  Tbsp.  Easy Spicy Italian Vinaigrette, see recipe

1/2  c. chopped  celery

1/4  c. chopped  red bell pepper

2  radishes, thin sliced

1/2  c.  shredded carrot

1  large  H-E-B Grade A Egg, hard cooked, peeled & sliced

1 1/2  c.  H-E-B Ready Fresh Go! Baby Spinach

Instructions


Layer the flaked tuna, vinaigrette, celery, red bell pepper, radishes, carrot, hard cooked egg and baby spinach on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss salad before serving.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 320, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 285mg, Sodium: 230mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugar: 5g, Protein: 49g
Source:
Healthy Cooking from H-E-B

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