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Simple Thai Chicken Salad

Healthy Cooking from H-E-B

Prep Time:

10 minutes


1 serving


1  can (6 oz.)  H-E-B Premuim Chicken Breast Chunks, drained

1  tsp. each chopped:  basil & mint

2  Tbsp.  Easy Orange Habanero Vinaigrette, see recipe

2  radishes, thin sliced

1/2  c.  shredded carrot

1/2  c.  H-E-B Ready Fresh Go! Pico de Mango

1  Tbsp.  H-E-B Dry Roasted Peanuts, chopped

1 1/2  c.  H-E-B Ready Fresh Go! Green Lettuce Leaves, cut into bite-size pieces


Layer the chicken, basil, mint, vinaigrette, radishes, carrot, Pico de mango, peanuts and lettuce on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 310, Total Fat: 8g, Cholesterol: 85mg, Sodium: 380mg, Carbohydrates: 22g, Dietary Fiber: 6g, Sugar: 13g, Protein: 36g
Healthy Cooking from H-E-B

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