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Simple Steak Salad

Healthy Cooking from H-E-B

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

1 serving

Ingredients

1  (4 oz.)  H-E-B Steak Fillet, favorite flavor

2  Tbsp.  Easy Spicy Italian Vinaigrette, see recipe

1  roma tomato, thin sliced

1/4  c. thin slices  red bell pepper

1 1/2  c.  H-E-B Ready Fresh Go! Salad Blend

Instructions


Pan fry or grill the steak to desired degree of doneness. Thin slice the steak.

Layer the steak, vinaigrette, tomato, red onion, bell pepper and salad greens on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 250, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 100mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugar: 6g, Protein: 29g
Source:
Healthy Cooking from H-E-B

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