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Simple Scampi

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

12 minutes

Makes:

4 servings

Ingredients

1  lb.  large Texas Gulf Shrimp, peeled & deveined

4  Tbsp.  H-E-B Unsalted Butter

1  Tbsp.  garlic, minced

1/2  c.  white wine

1  lemon, juiced

1/4  tsp.  salt

1/4  tsp.  pepper

1  handful parsley, chopped

Instructions


Pat shrimp dry with a paper towel before cooking. In a large skillet, over Medium-High, heat 2 tablespoons butter until melted.

Add shrimp and cook 2 minutes on each side. Add garlic and cook an additional minute. Remove shrimp and set aside.

Return pan to heat and add wine, lemon juice, salt and pepper. Bring to a boil for 1 - 2 minutes.

Remove from heat and stir in remaining butter. Once butter is melted, add shrimp and parsley, toss and serve!
Nutritional Information
Calories: 250, Total Fat: 14g, Saturated Fat: 8g, Sodium: 319mg, Carbohydrates: 4.5g, Dietary Fiber: 1g, Protein: 24g
Source:
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