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Simple Chicken Fajita Salad

Healthy Cooking from H-E-B

Prep Time:

5 minutes

Makes:

1 serving

Ingredients

1  can (6 oz.)  H-E-B Premium Chicken Breast Chunks, drained

1/4  avocado, thin sliced

2  Tbsp.  Easy Fajita Seasoned Vinaigrette, see recipe

2  sliced  red onion, rings separated

1/2  c. chopped  tomato

2  Tbsp.  chopped cilantro

1  Tbsp.  chopped jalapeño

2  c. chopped  iceberg lettuce

Instructions


Layer the chicken chunks, avocado slices, fajita vinaigrette, red onion, tomato, cilantro, jalapeño and shredded lettuce on a plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 250, Saturated Fat: 0g, Cholesterol: 75mg, Sodium: 720mg, Carbohydrates: 8g, Dietary Fiber: 3g, Sugar: 5g, Protein: 41g
Source:
Healthy Cooking from H-E-B

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