1 lb. medium or large shrimp, peeled & deveined
2 Tbsp. Ottavio Grapeseed Oil
2 Tbsp. Adams Reserve Teriyaki Ginger Sear 'n Crust Rub
1/2 c. Chef Dean Fearing Silky Orange Blossom Sauce
1/4 c. mayonnaise
1/4 c. glazed walnuts
Toss shrimp with oil and Adams Rub in a medium bowl or plastic bag; set aside 5 or 10 minutes at room temperature.
Heat a large skillet over medium-high heat 3 minutes. Add shrimp to hot skillet; sauté 2 or 3 minutes or until shrimp just begin to curl and form the letter "C". Add walnuts; cook 1 minute longer and remove skillet from heat.
Blend Silky Orange Blossom Sauce with mayonnaise in a small bowl; toss with shrimp mixture and serve immediately. Serve in lettuce leaves, as a wrap, or serve with steamed white rice.
No Nutritional Information Available