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Sierra Nevada Beer Grilled Vegetables

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


3  Portabello mushroom tops

1  red, golden or orange bell peppers, halved stems & seeds removed

1  large  red or white onion, peeled and cut into 1 inch slices, insert toothpicks to hold rings together

1  each  zucchini and yellow squash, cut in half lengthwise

1/2  cup  H-E-B Extra Virgin Olive Oil

1  Sierra Nevada Beer

2  Tablespoons  H-E-B Texas Originals Steak Seasoning


Slice vegetables as indicated and place in an extra large plastic zipper bag.

Combine olive oil, Sierra Nevada Beer and steak seasoning in a bowl. Add marinade to the bag of vegetables; seal bag and toss to coat vegetables evenly. Refrigerate for 30 minutes and then you are ready to grill.

Prepare a hot fire on grill. Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking.

Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 5 to 6 minutes per side.
Nutritional Information
No Nutritional Information Available
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