All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Shrimp with Summer Veggies

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Ingredients

12   oz.  penne pasta

1   jar (13.2 oz.)  asparagus, trimmeed & cut in 1-inch pieces

1   ounces  snow peas

3/4  pounds  shrimp, peeled & deveined

3   tbsp.  olive oil

1   each  lemon, juiced

2   cloves  garlic, chopped

1/4  ounces  goat cheese, crumbled

1/4  Tbsp  basil, chopped

Instructions


Bring a large pot of water to a boil. Add pasta and cook 5 minutes. Add asparagus and cook 3 minutes. Add snow peas and shrimp and cook 2 more minutes. Drain all in a colander, reserving 1/2 cup of pasta water.

Return pasta mixture to pot and add olive oil, lemon juice, garlic, and reserved pasta water. Gently toss to combine.

Add goat cheese and chopped basil. Mix and serve immediately.
Nutritional Information
Serving size: 4, Serving size: 388g, Calories: 395, Total Fat: 14g, Saturated Fat: 3g, Sodium: 255mg, Carbohydrates: 37g, Dietary Fiber: 6g, Protein: 27g
Source:
My H-E-B Health and Wellness

Overall Rating