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Shrimp with Summer Veggies

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


12   oz.  penne pasta

1   jar (13.2 oz.)  asparagus, trimmeed & cut in 1-inch pieces

1   ounces  snow peas

3/4  pounds  shrimp, peeled & deveined

3   tbsp.  olive oil

1   each  lemon, juiced

2   cloves  garlic, chopped

1/4  ounces  goat cheese, crumbled

1/4  Tbsp  basil, chopped


Bring a large pot of water to a boil. Add pasta and cook 5 minutes. Add asparagus and cook 3 minutes. Add snow peas and shrimp and cook 2 more minutes. Drain all in a colander, reserving 1/2 cup of pasta water.

Return pasta mixture to pot and add olive oil, lemon juice, garlic, and reserved pasta water. Gently toss to combine.

Add goat cheese and chopped basil. Mix and serve immediately.
Nutritional Information
Serving size: 4, Serving size: 388g, Calories: 395, Total Fat: 14g, Saturated Fat: 3g, Sodium: 255mg, Carbohydrates: 37g, Dietary Fiber: 6g, Protein: 27g
My H-E-B Health and Wellness

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