• All
  • Products Only
  • Recipes Only

Shrimp with Grapefruit Glaze

My H-E-B Texas Life Magazine, March 2012



Quick and easy


Prep Time:

30 minutes

Cook Time:

7 minutes


6 servings


2  cloves  garlic, minced

1  tsp.  grapefruit zest

1/2  c.  fresh Texas grapefruit juice (from 1 grapefruit)

1  Tbsp.  olive oil

2  Tbsp.  honey

1/2  tsp.  salt

1/4  tsp.  black pepper

1  lb.  jumbo shrimp, peeled & deveined

12  wooden skewers, soaked for 30 minutes in water


Light the grill. In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt and pepper.

Add shrimp to the marinade, stirring well to coat. Let marinate for 20 minutes, stirring after 10 minutes.

Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per side. Brush each side with glaze while grilling.

In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat, pour over shrimp skewers and serve.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine, March 2012

Overall Rating