1 pkg. (8 oz.) thin spaghetti
1 pound medium shrimp, peeled & deveined
1/2 c. peanut satay sauce, divided
1/4 cup chopped green onions
1/4 c. H-E-B Roasted Salted Peanuts
Prepare pasta according to package directions, rinse, and drain well. Set aside.
In large bowl, combine shrimp and 1 tablespoon satay sauce; add mixture to heated skillet. Cook 3 minutes over Medium-High heat.
Add remaining sauce and green onions. Cook 3 minutes, stirring constantly, until sauce bubbles.
Add pasta and toss to combine. Garnish with peanuts and serve. Note: For a thinner sauce, add water.
Calories: 350, Total Fat: 4g, Saturated Fat: 0g, Sodium: 370mg, Carbohydrates: 47g, Dietary Fiber: 2g, Protein: 31g