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Shrimp & Pesto Pasta

Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


1/2 of  (16 oz.) pkg.  whole wheat fettuccine

1/2  c.  asparagus, cut into 1-inch pieces

1/2  c.  jarred roasted red peppers

1  c.  artichoke hearts, quartered

1/2  lb.  peeled and deveined shrimp

1  tsp.  olive oil

1  c.  white wine

2  Tbsp.  jarred pesto

*  black pepper, to taste


Bring a large pot of water to boil. Cook fettuccine approximately 3 minutes less than package directions.

Add asparagus to the boiling water with the pasta and cook the remaining 3 minutes. Strain and return to the pot.

Add roasted peppers, pesto, and artichoke hearts. Stir and cover.

Season shrimp with pepper.

Place a large skillet over medium heat and add olive oil. Sauté shrimp approximately 3 to 4 minutes, then add in white wine. Simmer 3 minutes.

Add shrimp with wine to pasta mixture and toss. Serve immediately.
Nutritional Information
No Nutritional Information Available
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