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Shrimp & Dill Salad

My H-E-B Texas Life Magazine



Quick and easy

try this

Prep Time:

15 minutes

Cook Time:

15 minutes


12 servings


•  Easy Dill Dressing:

3/4  c.  H-E-B Fat Free Sour Cream

1  clove  garlic, chopped

•  juice of 1 lemon

1/4  c.  chopped fresh dill

2  green onions, chopped

1/4  tsp.  cayenne pepper (optional)

1  bag (32 oz.)  Hill Country Fare Cocktail Shrimp Jumbo Tail On

1  c.  chopped celery

1  c.  peeled & chopped cucumber

1  red pepper, chopped

2  avocados, chopped


Combine sour cream, garlic, lemon juice, dill, green onions, and cayenne pepper, in a food processor or blender. Process to a chunky texture 30 seconds. Set aside.

Remove shrimp tails, slice each shrimp into 8 pieces. Combine shrimp, celery, cucumber, red bell pepper, avocado, and dressing in a mixing bowl. Toss gently to coat ingredients. Season with salt and pepper to taste.
Nutritional Information
Calories: 150, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 100mg, Sodium: 100mg, Carbohydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g
My H-E-B Texas Life Magazine

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