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Shrimp With Havarti And Dill Quesadillas



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


1/2  can  fried onions

1  (10-ounce) package  frozen chopped spinach, thawed and drained well

1/2  teaspoon  crushed red pepper

12  flour or corn tortillas

12  thin  deli slices of H-E-B havarti with dill cheese

1  pound  raw medium shrimp, peeled, deveined, and split


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine fried onions, drained chopped spinach and red pepper in a bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Dill Havarti cheese on tortillas.

Spread 1/4 cup of spinach mixture over cheese and evenly place 6 to 8 shrimp over spinach.

Top the quesadillas with another slice of cheese and tortilla.

Spray the top of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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