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Shrimp Stir Fry



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

8 minutes


4 servings


1  bag  (12 oz) frozen small Shrimp, uncooked and tail-off

1  tablespoon  oil

3  stalks celery, sliced diagonally

1 to 2  small zucchini, cut into quarters and then into 1/4-inch slices

4 to 8  green onions, sliced

3  cloves  garlic, crushed

1  cup  chicken broth

1  tablespoon  soy sauce

1  tablespoon  cornstarch


Place shrimp in a colander or strainer in a bowl of cold water.

Thaw 5 to 7 minutes.

Heat oil in a large non-stick skillet over Medium-High heat.

Add celery and zucchini and stir fry 3 minutes.

Push vegetables to outer edge of skillet.

Add shrimp, green onions and garlic to skillet and stir fry 3 minutes or until shrimp turns pink and becomes firm to the touch.

Blend broth, soy sauce and cornstarch until cornstarch dissolves.

Pour broth mixture over shrimp and vegetables.

Heat, stirring, until sauce thickens
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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